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Layered with 3 flavors chocolate and crunchy nuts and biscotti
This dish requires 30 mins preparation time
Espresso Coffee and Dark Chocolate Brownie served with two Meringue Kisses
Chocolate Cake with luscious liquid-chocolate inside, served with Caramel Sauce and Chocolate Chips
The French classic with a Sri Lankan twist – rich Ginger Custard with a layer of crunchy melted Sugar
Organic Coconut Treacle from Jetwing Blue
Crunchy based cold Cheesecake served with caramelized Pineapple.
Moist Sponge Cake mixed with Dates and covered with Toffee Sauce
A baked Sri Lankan dessert made with Eggs, Jaggery, Coconut Milk, Nuts, and Spices.